Trade mark number: 
The Food Compliance Star Program certifies producers and suppliers of food products that meet the Australia New Zealand Food Standards Code, being experts in the field of interpretation and implementation of the Code.

In order to become certified, applicants must provide:

  • information relating to the market profile of the products
  • samples of the product and all intended packaging and promotional material
  • information of all ingredients used in the product
  • analysis conducted on the product to support information in the nutritional information panel
  • where appropriate demonstrated evidence of a food safety program and auditing procedures
Certification rules: 
1133130.pdf PDF in PDF format [915.79 KB]