Trade mark number: 
Egg Standards Australasia (ESA) was established to assist commercial egg businesses in the development of a quality assurance program for their respective operations and to meet and/or supersede current International egg standards.

Egg Standards Australasia (ESA) aims to assist egg business to:

  • minimise risks to the safety of eggs marketed to consumers
  • protect the welfare of their flocks
  • minimise the likelihood and impact of disease outbreaks
  • minimise the risk that eggs are incorrectly labelled
  • ensure the production and delivery of consistent product delivery
  • provide an indication of origins in an egg business
  • address specific environmental issues faced by Australian egg producers

A licence to use the ESA trade mark may be granted in respect of Pullet Rearing or Egg Production or Egg Grading/Packaging or any combination thereof.

Certification rules: 
1390450.pdf PDF in PDF format [6.27 MB]