Trade mark number:
At the time of filing, this trade mark was owned by Monash University. Research conducted by the University’s Department of Gastroenterology established a link between consumption of certain carbohydrates and Irritable Bowel Syndrome (IBS).
The rules governing the use of this registration certify that:
- food products have a maximum ratio per gram of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
- certified food products which are described as a therapeutic good are listed or registered on the Australian Register of Therapeutic Goods
1941638_final_rules.pdf in PDF format [2.44 MB]