Trade mark number: 
At the time of filing, this trade mark was owned by Monash University. Research conducted by the University’s Department of Gastroenterology established a link between consumption of certain carbohydrates and Irritable Bowel Syndrome (IBS).

The rules governing the use of this registration certify that:

  • food products have a maximum ratio per gram of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols
  • certified food products which are described as a therapeutic good are listed or registered on the Australian Register of Therapeutic Goods
Certification rules: 
1941678_final_rules.pdf PDF in PDF format [2.44 MB]