Trade mark number: 
The AMBAO certified trade mark aims to promote high quality Belgian chocolate, made according to defined production methods, using quality ingredients.

The AMBAO trade mark certification is applied through quality assessment, specifically regarding the use of fats in the chocolate production method. AMBAO certified chocolate must not substitute any fat for cocoa butter or vegetable fats or include any synthetic additives or flavours.

Certification rules: 
872652.pdf PDF in PDF format [232.8 KB]