Trade mark number: 
The HACCP Australia trade mark aims to achieve the highest standard of food safety and quality outcomes across the food industry through training, auditing, certification and technical services.

HACCP Australia offers its own accreditation to those organisations that actively apply a good safety programme or incorporate food safety principles in their design which meet the approval and standards of HACCP Australia.

  • Auditing - Independent audits, improving confidence in food safety and HACCP systems
  • Training - Providing the foundation for the development of a food safety system
  • Certification - Providing confidence for shareholders, managers and customers
  • Re-Certification - audits will be conducted in accordance with the requirements of the nominated standards
Certification rules: 
880083.pdf PDF in PDF format [288.53 KB]