The rules governing the use of this registration certify that:
- food products must have a maximum ratio of grams per serve of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols as outlined in Schedule 1.
- Food must not be an ineligible Food. Ineligible Foods are those with ingredients that include added FODMAPs (including fructo-oligosaccharides (FOS), inulin and polyols (other than sorbitol and mannitol), malitol, xylitol, erythritol, lactitiol, and isomalt).
- Foods must, if the Food is a Therapeutic Good and the Licence Agreement authorises the Licensee to use the Certification Marks in Australia, be listed or registered on the Australian Register of Therapeutic Goods.